The Destination
A Small Country With the Caucasus Across the Top of It
Georgia occupies the ground where Europe stops being sure of itself. To the north the Greater Caucasus runs five thousand metres high in an unbroken wall; to the south the country falls away into the Middle East. Everything that has ever moved between those two worlds has come through here, and Georgia has spent three thousand years absorbing it, being invaded by it, and stubbornly remaining itself, with its own language, its own alphabet, a Christianity adopted in the fourth century, and a table culture that treats hospitality as something close to a legal obligation.
It is also, on the archaeological evidence, where wine was invented. People here were fermenting grapes in buried clay qvevri eight thousand years ago, and they are still doing it, in the same shaped vessels, in cellars under the same villages, a method UNESCO now lists as intangible heritage. Sit down at a Georgian supra with a tamada running the toasts and you are not at a dinner. You are inside an institution that has outlasted every empire that tried to run this place.
Nine days is enough to cross the country properly. Tbilisi first, a city of sulphur baths and crooked balconies stacked under a fortress; then Kakheti's vineyards; then north up the Georgian Military Highway into the high Caucasus at Kazbegi, where a fourteenth-century church stands alone on a ridge below a five-thousand-metre volcano. The last act is Svaneti: a valley system so hard to reach that its stone defensive towers, its dialect and its icons all survived intact, and where Ushguli sits at 2,100 metres under the highest mountain in Georgia.
"Every empire that came through Georgia left something behind and took nothing with it. That is the whole national character, and you can taste most of it at dinner."